Our cattle are based on some of the best Red Angus genetics possible. We are continually looking at ways to more efficiently provide wholesome, delicious and local beef to our customers. Our goal is to be progressive with the genetics regarding feed efficiency and carcass traits to better sustain the resources we’ve been entrusted with.

We breed for traits that matter to both ranchers and beef lovers—carcass quality, marbling, and feed efficiency. Using a combination of AI (artificial insemination) and ET (embryo transfer), we carefully select each generation of cattle for genetic merit. This means every calf we raise has been chosen with a clear goal in mind: to produce beef that is both premium in quality and economically efficient to raise.